Restaurants Discover SaaS

The model that combines software and service known as SaaS often delivers greater efficiencies. Just like it can be more efficient to hire a plumber who has the skills, tools, and experience to fix your plumbing, we look to services that can deliver highly efficient software solutions which are fully supported.

Proactive Response to Disorganization

Product waste, menu engineering, and recipe management all contribute to a well-managed food cost. What about Supplier pricing though? How is this managed and could paying high prices actually be your own fault?

ChefMod Year In Review: 2019 Growth & Trends Report

We are happy to share our annual report looking at how our membership and service has grown over the last year and some of the purchasing trends and insights we’ve gained in 2019. Enjoy!

Top 10 Mistakes Restaurants Make in Their Purchasing Process

Failing to Receive/Request Quotes ahead of the purchase. One of the simplest questions you can ever ask your supplier is “can you do better?”. Get a price for items you’re buying, and always ask them to do better. You would be surprise on how powerful this one question can be.  2. Poor Organization and Planning: Set […]