A restaurant’s order history is a “treasure island”. There are a lot of potential savings opportunities that can be found there, but without procurement, there is no map.
In our numerous conversations with restaurant operators who have implemented Back-Of-House systems, we have learned that even though systems are in place, not all features end up being used, and so operational efficiencies are hardly realized. Is all Restaurant Management Software bad?
We are proud to announce the launch of CHEFMOD FRIENDS – Wholesale Food Home Delivery Program! Connecting you directly with several of the amazing wholesale partner food suppliers in our network and gives you access to discounted wholesale prices on some of the best quality food in town delivered right to your doorstep!