Proactive Response to Disorganization

Product waste, menu engineering, and recipe management all contribute to a well-managed food cost. What about Supplier pricing though? How is this managed and could paying high prices actually be your own fault?

Top 10 Mistakes Restaurants Make in Their Purchasing Process

Failing to Receive/Request Quotes ahead of the purchase. One of the simplest questions you can ever ask your supplier is “can you do better?”. Get a price for items you’re buying, and always ask them to do better. You would be surprise on how powerful this one question can be.  2. Poor Organization and Planning: Set […]