With supply chain upsets and customer unpredictability, restaurant inventory management has become a daunting task. When a restaurant tries to order items, such as proteins, produce, or seafood, for example twice a week, the prices fluctuate so much that the restaurant inventory managers tend to just give up trying to procure supplies at the lowest price. So what are the four things a restaurant should do in these times but aren’t?
Author Archives: Kristen Ortwerth
5 Advantages of Using Food Costing Software Instead of Notes and Spreadsheets
While spreadsheets and notebooks are helpful, they make for a tedious, time-consuming process that’s prone to errors. Automating the food costing process with specialized software is the way to go. It simplifies the overly complicated process to offer deep insights that lower your overheads and maximize profits. Dig in to learn more about the benefits of automating your food costing process with specialized software.
How Food Costing and Pricing Should Change Your Catering Business Processes in 2022
While the catering industry is on the mend, it’s essential that you ready and steady your business for the coming year. Pundits predict a surging demand in consumption in 2022 but also shrinking corporate pool as most people work from home. Here are some bulletproof ways to streamline operations in a catering business to cope with changing market dynamics.
Top Five Challenges Facing the Restaurant Supply Chain in 2022
Besides the labor shortages, restaurants are grappling with a massive product shortage occasioned by a global supply chain interruption. The pandemic may have exposed the soft underbelly of the worldwide shipping industry. And the supply chain issues are expected to spill over into 2022 and beyond. Dig in as we explore restaurant supply chains and the challenges you’re likely to encounter in 2022.
14 Tips for Surviving 2021 in the Restaurant Industry
In a bid to counteract these negative effects in the restaurant industry, the government established various regulations to ensure the safe operation of the restaurant industry. Although these regulations are ever-changing, there are several ways that restaurant owners and stakeholders can continue to run a successful restaurant business.
How Partnering With a GPO (Really) Saves You $$
Partnering with a GPO can help you get competitive pricing on supplies for your restaurant such that its profitability increases and its purchasing process becomes more streamlined. Knowing that you are getting the best prices with minimal time and effort will enable you to channel your energy into other facets of running your restaurant. In this post, we’ll outline the different ways partnering with a GPO can help you save money.
From The Front Door to the Back of House: Navigating COVID in a Rapidly Changing World
While you can’t plan for everything, you can anticipate how COVID and government regulations in response to it will affect your business and simultaneously plan your business’s future during and hopefully after the pandemic.
No Restaurant is Too Small to Benefit From Partnering With a GPO
If you are not familiar with GPOs, you may be wondering what they are and how they can beneﬁt restaurant owners. If your restaurant is currently not part of a GPO, keep reading to learn about just a few of the beneﬁts joining one could provide you with.