The news didn’t make this morning’s Dining section of the New York Times, but the release of our new List Manager tool last week has caused quite a stir in our corner of the New York restaurant world.
As of today, 85 users from over 40 restaurants have used the List Manager to add or delete items from their original restaurant guide, create new custom lists, or share lists with their colleagues. While the response has been overwhelmingly positive, we’ve also received very constructive feedback from customers about how the tool
could be more useful for them. We are busy evaluating and implementing several of these recommendations in preparation for the first batch of updates.
In the meantime, please give the List Manager a try if you haven’t already, and don’t hesitate to let us know what
you think. If you don’t yet have your own username and password, give us a call!
