We had a great meeting at The Stumble Inn yesterday afternoon to introduce one of our newest suppliers to the program Ace Endico. Tom Recine brought along Jim McManus from Prestige who showed us everything from Black and Tan onion rings to Boom Boom Sauce. There was an incredible spread put together for the “mini food show”including some of Chef Fernando’s home grown favorites like their famous DEEP FRIED DOUBLE STUFF OREOS and who could resist the DEEP FRIED TWINKIE. Next time you’re in the neighborhood, don’t miss the chance to try these delicacies.
We also caught up with Manny who is their supreme Twitterer…find him at http://twitter.com/TheStumbleInn. If you want to know what the bartenders are pouring, or if they have the game on or what the DJ it playing right now…follow to find out!
- 08:48Artisanal Cheeses at Baldor? …Nice #
- 10:20 updating fish specs…updating updating updating…tighter specs, smarter buying, better control. #
- 22:39 twitpic.com/5o2ye – Great meeting Chef Fernando today!! #
- 22:40 twitpic.com/5o32b – Gerry always goes the extra mile for us! Thanks Gerry! #
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