For those of you who have been in this business in New York for as long as I have, you may remember a little place on Duane Street called Harry Wils and Co. Well, the place actually wasn’t so small. Often crowded with over a dozen trucks parked in front at any one time [...]
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Finally the holidays are over! As we get back to a normal schedule we are happy to resume our regular visits to supplier locations and of course to share these experiences with you. The web is an especially good place to do this so please stay tuned. We’ll be sharing some stories but mostly [...] Considering the extensive hours most restaurant people work, Chefs and owners rarely have the chance to get out and meet with their suppliers. It seems almost odd that there wouldn’t be more interest in seeing where the food is coming from, how the process works and how well or…er..uh..how poorly it’s being handled. We’ve have decided that this [...] |
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