If you’ve ever wondered who makes up the ChefMod team, who is on the other end of the phone, or who processes your orders at 1am, this is your chance to find out. This year, ChefMod decided to partake in the International Restaurant & Foodservice Show of New York. There will be hundreds of booths [...]
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We had a great meeting at The Stumble Inn yesterday afternoon to introduce one of our newest suppliers to the program Ace Endico. Tom Recine brought along Jim McManus from Prestige who showed us everything from Black and Tan onion rings to Boom Boom Sauce. There was an incredible spread put together for the “mini food show”including [...] |
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